Monday, July 16, 2018 | Kuwait envoy leaves Manila amid DFA summon | Kim, Moon set off for historic Korea summit | LNG to Play Central Role in IMO’s Sulphur Cap | Kanye West: I love Donald Trump - he is my brother | LeBron game-winner lifts Cavs to 3-2 series lead over Pacers | 1 USD = 52.15 PhP as of closing Apr 26, 2018 | 'Domeng’ keeps strength, to dump more rain | Volcano of Fire 'biggest eruption in 500 years' | Tensions between U.S. and China to Cool Off | Mocha Uson to Kris Aquino: 'This is not about you' | Warriors take commanding 3-0 lead, push Cavs on cliff’s edge | 1 USD = 52.38 PhP as of closing Jun 6, 2018|
Homemade Macadamia Nut Ice Cream Recipe
Photo Gallery
Homemade Macadamia Nut Ice Cream Recipe

When summertime rolls around, homemade ice cream is on my mind constantly. Recently on a trip to Hawaii, my husband and I ate at a local ice cream shop and we had a macadamia nut flavor that was absolutely delicious. Naturally, I came home and started experimenting with my own version and the result was absolutely mouthwatering. This recipe is egg free, which means you don't have to bother with tempering your eggs and risking scrambling them, leading to lumpy ice cream. A simple milk and cream mixture makes up the base, and that base gets flavored with vanilla and toasted macadamia nuts to create the ultimate summer treat!

Things You'll Need

- 2 cups whole milk
- 2 cups heavy cream
- 2 tsp. vanilla extract
- 3/4 cup granulated sugar
- 1 cup roasted and unsalted macadamia nuts, chopped fine
- 2 tbsp. unsalted butter

Step 1: Sauté Macadamia Nuts

Add chopped macadamia nuts and butter to a saucepan and sauté on medium heat until butter has melted and macadamia nuts are toasted to a light golden brown. This will take about 5-7 minutes, stirring frequently. Be careful not to burn your nuts by using too high of heat.
Step 2: Dissolve Sugar in Milk

Remove the toasted macadamia nuts from the saucepan and set aside. To the same pan (without washing), add milk, vanilla, and sugar. Whisk over medium heat until sugar has dissolved. Gently warm the milk and do not bring it to a boil.

Step 3: Whisk Milk into Heavy Cream

Once the sugar has dissolved, turn off heat and pour the milk into the heavy cream, whisking to combine. Chill for one hour in the refrigerator, or overnight.

Step 4: Add Ice Cream Base to Ice Cream Maker

After the ice cream base has chilled, add it to the ice cream maker and churn for 20-30 minutes until the ice cream begins to resemble soft serve. At this time, sprinkle in the reserved toasted macadamia nuts a little at a time while continuing to churn the ice cream. Save a few nuts for extra topping, if desired.

Step 5: Freeze and Serve

Pour ice cream into a freezer safe container and freeze for at least two hours or up to overnight before serving. Serve in a cone or a bowl and sprinkle with extra macadamia nuts!

This ice cream is creamy, nutty, and so delicious and I can't wait for you to give this one a try! It simply screams summertime and takes me back to Hawaii with every bite! Serve in a cone or a bowl at your next backyard BBQ and be prepared to wow your guests with a new ice cream flavor that is sure to be a favorite!